Sauce: 1-1/2 cups Chili sauce; 1 cup grape jelly; 3 tsp brown mustard. Mix in Bean Pot.
Meatballs: 1-lb. Ground beef, 1 egg, 3 TBSP bread crumbs,1/2 tsp salt. Mix & shape into 30 balls. Place meatballs in large microwaveable dish and microwave until cooked through.
Drain & place in Bean Pot.
Slow cook at 250 F for 5 to 6 hrs. For hors doeuvres, shape into mini-meatballs.