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BBQ Meatballs

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Sauce:  1-1/2 cups Chili sauce; 1 cup grape jelly; 3 tsp brown mustard.  Mix in Bean Pot.

Meatballs:  1-lb. Ground beef, 1 egg, 3 TBSP bread crumbs,1/2 tsp salt.  Mix & shape into 30 balls.  Place meatballs in large microwaveable dish and microwave until cooked through.
Drain & place in Bean Pot.

Slow cook at 250 F for 5 to 6 hrs. For hors doeuvres, shape into mini-meatballs.

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