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Bean Pot Asian Chicken

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3- 1/2 lbs. boneless, skinless chicken breasts
1/3 cup peanut butter
2 T. soy sauce
3 T. orange juice
cooked rice or noodles
Place chicken in Bean Pot.  Combine remaining ingredients except rice or noodles in Bean Pot;  spread over chicken.  Cover and cook on low (200′) for 4-6 hours, until chicken is tender.  Serve with cooked rice or noodles.  Serves 6.
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