• 1 1/2 pounds ground beef
• ¼ cup milk
• 1 cup chopped onion
• ¼ cup ketchup
• 1 pkg (8 ounces) cream cheese
• 1 tsp salt
• 1 can cream of mushroom soup
• 1 can refrigerated biscuits
In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375° for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.
