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Bean Pot Broccoli & Cheese Dip

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20 oz. frozen chopped broccoli
2 can(s) cream of mushroom soup
1/4 cup(s) sour cream
1/2 lb. Mexican Velveeta cheese
1/2 lb. Velveeta cheese
2 tsp. garlic powder


Cook and drain broccoli.Mix together the soups, sour cream, broccoli and garlic powder in Celebrating Home Bean Pot, Add cheese. Place lid on and microwave at 3 min intervals stirring. Continue to desired temp and be sure cheese I melted. Serve as dip with tortilla chips

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