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Bean Pot Cowboy Casserole

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1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn
1 can dark red kidney beans
1 cup of shredded cheddar cheese

Place all of the ingredients except the cheese in a Celebrating Home Bean Pot and stir well.
Lid on and cook at 350 for 1 hour. Uncover bean pot and sprinkle shredded cheese over top and recover and let cook an additional 15 minutes or until cheese melts.

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