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Bean Pot German Apple Cake

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2 eggs beaten
1 cup vegetable oil
1 tsp vanilla
2 cups flour
2 cups granulated sugar
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2tsp salt
2 cups chopped apples
1 cup nuts.

Using a spoon not a mixer, mix together the eggs oil, and vanilla in a large bowl.
Add the flour, cinnamon, baking soda, baking powder, and salt.
Stir in apples and nuts.
Bake in the Celebrating Home Bean Pot at 350 for 90 minutes.
1st hour with the lid off and the last 30 minutes with the lid on.

Sauce: 1tsp flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, and 1/2 cup sweetened condensed milk.
Combine flour and both sugars in a saucepan.
Mix well. Over low heat add butter and sweetened condensed milk.
Continue to mix. Bring to a boil and stir for a few minutes.

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