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Bean Pot Sausage and Egg Puff

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1 lb. Ground Sausage – browned in skillet
2 slices of Bread or Tortillas
1 cup Sharp Cheddar Cheese – Grated
6 Eggs
1 2/3 cup Milk
½ tsp Salt
1 drop Tabasco Sauce
1 tsp Dry Mustard
1 tsp Worcestershire Sauce

Layer in Bean Pot: sausage, bread, and cheese.
Beat remaining ingredients and pour over layers.
Cover and refrigerate 12 hours or overnight.
Remove from fridge about 1 hour before cooking at 350 degrees uncovered 45 min. until golden brown.

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