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Bean Pot Strawberry Coffee Cake

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1 C. AP Flour
1/2 C. Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 C. Milk
1 Egg
2 tbsp Melted Butter
1 1/2 C. Sliced Strawberries.

For Topping:
1/2 C. AP Flour
1/2 C. Sugar
1/4 C. Cold Butter Sliced.

Directions: Mix flour, sugar, baking powder & salt. Add milk, egg & melted butter- beat for about 2 minutes. Pour batter into lightly sprayed Bean Pot. Top batter with sliced strawberries. In a separate bowl: combine sugar & flour. Cut cold butter into mixture until mixture resembles crumbs. Sprinkle crumbs over the strawberries in Bean Pot. Bake in a 375 pre-heated oven for 30-35 minutes w/the lid off. (Oven time and temp may vary.) Serves 8.

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