2 cups cut fresh rhubarb
2 cups fresh or frozen strawberries
1 box yellow cake mix
1 stick of margarine or butter
2 Tbsp flour
2 Tbsp sugar
Mix rhubarb, strawberries, flour and sugar in the bottom of bean pot.
Pour cake mix over top and smooth until flat. Cut margarine into pieces and put on top of cake mix.
Put lid on bean pot and microwave for 7 minutes.
Stir up the top of the cake and butter so that there is no more dry cake mix. Place in microwave without lid for 5-7 more minutes.
Serve warm with ice cream or cool whip. Or you can serve for breakfast or brunch!