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Corned Beef and Cabbage

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2 medium onions or 1 large onion, sliced
2.5 – 3 lbs corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 tsp. finely shredded orange peel (can use dried orange peel from spice rack)
2 tsp. prepared mustard
6 whole cloves
6 small cabbage wedges
Place onions in bean pot.  Trim fat from brisket.  If necessary, cut meat to fit into bean pot; place on top of onions.  In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.  Place cabbage on top of meat.  Cover and bake at 350 for 2 1 /2 hours.

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