2 8 oz pkgs cream cheese
1 Cup Salsa
1 Can Chili
1 Pkg. Mexican style cheese
1 8 oz pkg. mozzarella cheese
Place 2 packages of cream cheese in Bean Pot.
Spread salsa over top.
Spread 1/2 can chili over salsa.
Cover with Mexican blend shredded cheese.
Top with remaining chili and mozzarella cheese.
Bake at 350′ for 15-20 minutes until heated thoroughly.
