Bean Pot Cookbook| Celebrating Home Bean Pot Recipes | Celebrating Home Bean Pothttp://beanpotcookbook.comFast Easy & Simple Home Cooked Meals! Celebrating Home Bean PotRecipesMon, 20 Jan 2014 03:24:35 +0000en-UShourly1 Pot Beer Chicken, 20 Jan 2014 03:24:35 +0000admin

2 lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper


Place all ingredients in a Celebrating Home Bean Pot.
Cook at 350 degrees for 2-3 hrs.

Bean Pot Blueberry Pineapple Dessert, 06 Jan 2014 02:21:20 +0000admin

1 can blueberry pie filling
1 can chopped pineapples
1 box yellow cake mix
1 stick butter

Mix blueberry an pineapple together in Celebrating Home Bean Pot, sprinkle dry cake mix over the top. Melt butter and pour over cake mix. Bake 350° for 1 hour

Christmas Morning Bean Pot Breakfast, 19 Dec 2013 04:20:29 +0000admin

8 Apples – 4 varieties (for different textures & flavors). Peel, core & chop apples.

Place in bowl; add 3/4 cup water and 3/4 cup sugar; 1 TBSP cinnamon; if you like, add 1/3 cup raisins or craisins & some pecans, mix & put all into bean pot.

At 11PM on Christmas Eve

Put the Celebrating Home Bean Pot in your oven at the lowest temp. (about 200 F).

When you wake up in the a.m., your house will smell marvelous!

Serve the hot Apple Topping over pancakes or waffles.

Bean Pot Maryland Crab Dip, 12 Dec 2013 02:48:27 +0000admin
1 lb lump Crab Meat or 1 lb Backfin Crab Meat
2 -4 tablespoons Old Bay Seasoning
8 ounces cream cheese
8 ounces sour cream
8 ounces mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/4 cups cheddar cheese, shredded and divided
1/2 cup mozzarella cheese

2 tablespoons milk, for moistening

Preheat oven to 350 degrees.
Allow cream cheese to come to room temperature and soften.
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
Pour mixture into a lightly greased Bean Pot.  Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

Bean Pot Salsa “Fried” Potatoes, 11 Dec 2013 02:34:17 +0000admin

In a medium bowl, mix together 1 cup salsa, 1 small can of black olives & 2 cloves pressed garlic. Chop ¼ cup fresh cilantro, add salsa mixture. Slice 4-5 potatoes & mix with the salsa mixture. Place the potatoes in the Celebrating Home Bean Pot, cover with the lid & bake for about 30 minutes at 350°F. Remove the lid & grate the cheese over the potatoes. Bake about another 10 minutes until the potatoes are fork tender & cheese is melted.

Bean Pot Cowboy Casserole, 09 Dec 2013 04:39:18 +0000admin

1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn
1 can dark red kidney beans
1 cup of shredded cheddar cheese

Place all of the ingredients except the cheese in a Celebrating Home Bean Pot and stir well.
Lid on and cook at 350 for 1 hour. Uncover bean pot and sprinkle shredded cheese over top and recover and let cook an additional 15 minutes or until cheese melts.

Bean Pot Peppermint Cake, 06 Dec 2013 02:26:17 +0000admin


1 pkg. vanilla cake mix
1 can lemon lime soda
1 c. peppermints or candy canes (crushed)
or 1 c. pepper mint ice cream

Put everything in Celebrating Home Bean Pot and stir well.

Cook on 325 for 1 hours OR Microwave for 13min.

Bean Pot Pizza Soup, 04 Dec 2013 02:31:16 +0000admin
2 cans (14 1/2 oz each) diced tomatoes, undrained
2 cans (10 3/4 oz each) condensed tomato soup, undiluted
2 1/2 cups water
1 pkg (3 1/2 oz) sliced pepperoni, quartered
1 medium sweet red pepper, chopped or diced
1 medium green pepper, chopped or diced
1 cup sliced fresh mushrooms
2 garlic cloves, minced (i always use the stuff in a jar)
1/2 tsp. rubbed sage
1/2 tsp. dried oregano
Salt & Pepper to taste
Slices of French bread, toasted (optional)
1 1/2 cups shredded mozzarella cheese

In your Celebrating Home Bean Pot, mix all ingredients EXCEPT bread and cheese. Microwave approx 20 min till peppers are tender. Or bake in oven at 350′. Ladle into bowls and top with cheese & bread. Makes 10 servings, 2 1/2 quarts.]]>
Bean Pot Apple Cinnamon Roll Delight, 03 Dec 2013 02:04:37 +0000admin

Cinnamon Roll Bean Pot

1 can Apple Pie filling
2 cans refrigerated Cinnamon Rolls (8 count; NOT the Grands)
1 stick Butter (cut into 12 pats)

Put pie filling in Celebrating Home Bean Pot. Tear the cinnamon rolls into nickel & quarter size pieces and sprinkle over pie filling. Place the butter on top of rolls. Place lid on and MICROWAVE for 12-15 minutes, depending on your microwave. Remove from microwave and put icing on top and serve! My microwave cooked this is 12 minutes. Enjoy!

Bean Pot Green Bean Casserole, 26 Nov 2013 02:02:20 +0000admin

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a Celebrating Home Bean Pot.
Cover and bake at 200′ for 2 to 3 hours. Top casserole with remaining French-fried onions to serve.