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Bean Pot Sauerkraut & Sausage

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4 large boneless pork chops
1/2 pound light kielbasa
3 large potatoes, peeled and sliced
2 tart apples, peeled and sliced thin
2-14 ounce cans sauerkraut, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried Italian seasoning
1/2 cup white wine, slightly sweet (like a Reisling)
15 ounce can peas, drained
Spray bean pot with cooking spray.
In small bowl, mix salt, pepper and Italian seasoning.
Layer potatoes, pork chops, kielbasa, apples and sauerkraut with a small amount of seasoning on each layer.
Sprinkle last of seasoning mix over sauerkraut and pour wine over the top.
Cover and bake at 350 degrees for two hours.
Remove from oven and stir in peas.
Return to oven and bake for another 30 minutes.
If pork chops are not falling apart, cut into small pieces and mix back in bean pot to serve.

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