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Bean Pot Baked Beans

8 to 12  slices bacon, cooked 4 16 oz. cans pork and beans 1/4 cup of ketchup 4 tablespoons brown sugar 4 tablespoons of bacon drippings 2 tablespoons Worcestershire sauce 1 cup chopped onions 2 tablespoon prepared mustard Fry bacon, drain reserving 4 tablespoons drippings. Crumble bacon. Cook onions in the bacon drippings until tender. […]

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