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Bean Pot Monkey Bread

1 pkg biscuits ½ – ¾ stick of butter – melted 1/3 cup brown sugar 2-3 Tbsp Cinnamon Cut biscuits into quarters directly into Bean Pot. Pour butter, brown sugar & cinnamon over the biscuits & stir until well coated. Cover w/lid. Bake @ 375 for approx. 10 min

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Bean Pot Sour Cream Rice with Chiles

2 Cups  Instant Rice Uncooked 2 Cups Chicken Broth 1 tsp. Garlic Powder 1 Cup Cheddar Cheese, shredded 1/2 Cup Sour Cream 1 14oz. Can Mild Green Chiles, Chopped and DrainedMix rice, broth and garlic powder in Bean Pot.  Cover and microwave on high for 9 to 10 minutes or until rice is tender and liquid […]

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Bean Pot Trash Can Soup

2 8 oz cans V8 juice 2 8 oz cans Spicy V8 Juice 1 16 oz can corn 1 16 oz can black eyed peas 1 16 oz can carrots 1 14.5 oz can beef broth 1 pkg onion soup mix 1 lb pkg cocktail wieners Monterey Jack cheeseMix all ingredients except cheese in Bean […]

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Easy Bean Pot Cobbler

1 cup Bisquick 1/2 cup Sugar 1/2 cup Milk 1 table spoon Cinnamon. Mix all that and dice up 3 apples or peaches. Wipe your Bean Pot real good with butter about 2 teaspoons and then add your fruit. Pour your mix over the top and bake at 350′ until you can stick it with […]

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Hot Spinach Artichoke Dip

1 package of Celebrating Home Spinach Dip Mix 1 can of artichoke hearts (drained and chopped) 8 oz. sour cream 8 oz. cream cheese ½ cup of Parmesan cheese (grated) 1 cup mozzarella cheese (shredded) Mix all ingredients together in a Celebrating Home Bean Pot and bake on 350° for 20 minutes.

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Bean Pot BAKED CHOP SUEY

1 lb. Ground Beef 1 Onion ½ cup uncooked rice 1 cup chopped celery ¼ cup Soy sauce 1 can cream of mushroom 1 can cream of chicken 1 bag of chow mien noodles Brown meat in Bean Pot in microwave. Mix all ingredients together and add 1½ cups of warm water. Place in bean […]

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EASY BLUEBERRY COBBLER

3/4 stick butter 3/4 cup sugar 1 cup self-rising flour 1 cup milk 1 can blueberry pie filling Preheat oven to 350°F. Melt butter and pour into Bean Pot. Mix sugar, flour and milk. Pour mixture over butter, but do not mix. Pour the pie filling on top, but do not mix. Bake at 350°F […]

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