SO delicious… and a favorite Bean Pot Dinner!
a Bean Pot!
6 Slices Swiss Cheese
2 Cans Cream of Mushroom Soup
1/4 cup Milk
1 box Stove Top Stuffing Mix {6 oz.} ~ Chicken flavor
1 Stick of Butter, melted
Lay chicken breasts in bean Pot.
Top with slices of Swiss cheese.
Combine soup and milk, and spoon over cheese.
Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix…Cover, and bake for 2 hours – Delish!
Bean Pot Open Face Hot Turkey Sandwiches
7 cups chopped pre-cooked turkey
3 – 12 oz. jars turkey gravy
10½ oz. can cream of mushroom with roasted garlic soup
4 oz. can mushroom stems and pieces⅔ cup diced celery
¾ cup mayonnaise½ tsp. salt
8 oz. pkg. Velveeta shredded cheese sliced wheat bread
Coat 4 qt. bean pot with cooking spray. Mix all ingredients together, stirring well. Microwave on high appx. 15 minutes, stirring half way through. Serve over slices of wheat toast.
Bean Pot Pepper Jack Pasta Sauce
Bean Pot Pepper Jack Pasta Sauce
1 can Campbell’s Tomato Soup, (26oz.)
1 can Diced Tomatoes (about 14.5 oz.)
1.5 cups Milk
8 oz. Pepper-jack Cheese (shredded)
4 oz. Cream Cheese, softened
1 tsp. Sugar
1 tsp. Paprika
1 tsp. Basil
1/4 tsp. Garlic Powder
2 dashes Tabasco Sauce
Add all ingredients to Bean Pot and stir.
Cook in Microwave for 15-20 minutes, stirring twice during cooking.
Once it’s done, simply ladle out and pour over freshly cooked pasta and ENJOY! So delicious!! & “FREEZER FRIENDLY” put any leftover sauce in a freezer bag for another day!
Bean Pot Stop
Put in Bean Pot in following order..DO NOT STIR!!!!
1 LARGE CAN OF GREEN BEANS (do not drain)
8 cut up Russet Potatoes
2 Sliced Up Kielbasa Sausage
1 diced up onion
Enough water/veggie broth to cover the potatoes
Drop in 4 Chicken Bullion Cubes.
Salt and Pepper to taste!
Cook in Bean Pot for 2-3 hours @350*
Then Stir and Serve with cornbread OR crusty bread!
Quick & Easy in your Bean Pot!!!
Great to transport when food is needed!!
