Bean Pot Chicken Cordon Bleu
4 Chicken Breasts 4 Slices of Ham 4 Slices of Monterey Jack or Pepper Jack Cheese Pound the Chicken Breasts until flat, put Ham & Cheese on top & roll up. Secure with a toothpick. Place in your Bean Pot & Bake at 350 for approximately 30 minutes to 45 minutes… or until done.