1 lb Smoked Sausage-Beef 1 can drained rinsed green beans 2 cups diced cabbage 1/2 small diced onion 2 stalks celery diced 1 bell pepper diced 1-1/2 cups diced carrots 1-1/2 cups diced zucchini 1 jar favorite spaghetti sauce 1 spaghetti sauce jar of water Add all of the above to your favorite Bean Pot […]

1 can of pumpkin on the bottom of the bean pot. Drizzle some caramel topping over top of pumpkin. Spread 1 spice cake mix over pumpkin/caramel Cut one stick of butter or margarine on top of cake. Cover with saran wrap and microwave for 7 min. Stir up top of cake, drizzle more caramel on […]

4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Orange Marmalade 3/4 cup of BBQ Sauce (Sweet Baby Ray’s) 2 tbsp. Soy Sauce Place Chicken Breast in Bean Pot Mix together BBQ sauce, orange marmalade, and soy sauce Pour mixture over chicken, cover and cook on 375 for 1.5 hours

1 tablespoon extra virgin olive oil 1lb ground beef 1 medium onion (chopped) or 1/2 cup of frozen already chopped 1 medium green bell pepper (seeded and chopped) or 1/2 cup frozen chopped ¼ cup steak sauce 1 cup beef broth salt and ground black pepper (to taste) 1 pkg of Shredded Mozzarella Cheese or […]

Ingredients: 1 – 26 – 32 ounce bag frozen hash browns 1 – 8 oz container sour cream 1 – 10.5 oz can cream of chicken soup 1/4 – cup onion, chopped fine 1 1/2 – cups shredded cheddar cheese 1/2 – cup butter, melted salt and pepper, to taste (about 1/4 teaspoon each) Directions: […]

2 Cups Self-rising cornmeal 1/4 cup sugar 2/3 cup oil 3 eggs 1 small onion (diced) 15 oz. can creamed corn 1 cup buttermilk 1 cup shredded cheese 1 small bell pepper (diced) 1 to 5 jalapeno’s (as desired) Directions: Mix all together and bake at 350 for 45 minutes with lid on.

1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes 3/4 cup Old El Paso® Thick ’n Chunky salsa 1 can (15 ounces) black beans, rinsed and drained 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed 1 container (8 ounces) Southwest ranch sour cream […]

    •1 lb. steak, round (cut in 2 pieces., lean) •6 c. water •28 oz. tomatoes, canned — cut up, un-drained •2 beef bouillon cubes •1 onions, medium, chopped •2 T. dried parsley •2 celery, stalks •1/2 tsp. salt, (optional) •1 tsp. thyme •1/2 tsp. pepper •1 zucchini, medium, thinly sliced •16 oz. beans, […]

    4 boneless skinless chicken breasts 2 T REAL bacon pieces 2 cloves garlic, minced 1 (1 oz.) package hidden valley ranch dressing mix 1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!) 1 c. sour cream Place chicken breasts in the Bean Pot. In a medium sized […]

Ingredients 1 cup ketchup ¼ cup instant tapioca 1 cup orange juice 1 stick cinnamon 6 pounds chicken thighs, bone-in, skin removed Instructions In a bowl, combine the ketchup, tapioca, and orange juice. Put about half in the bottom of your Bean Pot. Place the cinnamon stick on top of the sauce. Put a single […]