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Bean Pot Bacon Ranch Chicken

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4 boneless skinless chicken breasts
2 T REAL bacon pieces
2 cloves garlic, minced
1 (1 oz.) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!)
1 c. sour cream

Place chicken breasts in the Bean Pot.
In a medium sized bowl, combine the bacon pieces, garlic, dressing mix, soup, and sour cream.
Pour mixture over the chicken.
Cover. Cook for 1 hour at 375.
When done, remove chicken and shred with two forks.
Return chicken back to the Bean Pot after shredding.
Serve over prepared rice, egg noodles or your favorite starch

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