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Bean Pot Buffalo Chicken Dip

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2 large cans chicken breast all white meat
1 bottle of ranch dressing
2 pk of cream cheese
1 cup Franks Red Hot
1 8oz bag of shredded cheddar cheese

Soften cream cheese and mix together with ranch dressing until smooth.
Add the hot sauce mix well. Drain the cans of chicken and break up with fork in can.
Stir in the chicken and the cheddar cheese. Add mix to bean pot.

Bake uncovered at 350 for about 45 mins to an hour.
Remove from oven place in bean pot basket and take to your party or picnic! Serve with tortilla chips. The advantage of the bean pot is your dip stays nice and warm!

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