4 Cups of Butterscotch Chips
2/3 Cup Evaporated Milk
2/3 Cup Walnuts, toasted and finely chopped
2 tsp. Rum Extract
Apple and Pear Wedges for dipping!
Mix butterscotch chips and milk in Bean Pot.
Cover and Back at 250′ for 45 min. or until the chips are melted.Stir until mixture is smooth.Stir in nuts and rum extract.
