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Bean Pot Caesar Tortellini Salad

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2 packages frozen cheese tortellini
2 cups red, grape tomatoes, rinsed and dried
1 8oz. bottle Creamy Caesar salad dressing
2 cups romaine lettuce, torn
½ red onion, thinly sliced
2 cups Caesar Style Croutons
1 package Feta and Mozzarella Crumbles

Place your empty, Celebrating Home Bean pot in the freezer for at least 1 hour.
Cook the tortellini, according to package directions. Rinse with cold water and drain.
Toss with salad dressing. Gently mix in red onion, tomato, romaine, cheese crumbles and croutons. Prepare and refrigerate at least 1 hour before serving.
Transfer to your frozen Bean pot to keep it fresh and cold for up to 3 hours.

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