* 1 lb box of elbow macaroni or pasta of your choice
* 1 lb Velveeta cheese
* 1 – 1 ½ cups milk
* ½ stick butter
* 1 cooked ham steak cut into bite sized pieces (optional)
* Salt and pepper to taste
* Directions:
* Boil the macaroni until one minute before al dente and then drain.
* Microwave the cheese in a large bowl until smooth and able to stir.
* Pour macaroni and ham into the cheese.
* Carefully pour in the milk and melted butter.
* Stir all ingredients together.
* Salt and pepper to taste and stir again.
* Pour into Bean Pot.
* Cover and bake at 350 degrees for about 45 minutes.
* Enjoy!!
