2 lbs cooked chicken
2 cans cream of potato soup (only one can of water)
1 small bag of frozen veggies
1 can of crescent rolls
Place all ingredients into Bean Pot except the crescent rolls. Mix well then place in oven at 375F for about 20 minutes, with lid on. Place crescent rolls unfolded on top of mixture (all six will fit). Leave lid off and cook until crescent rolls are golden brown. Serve & enjoy!
