In your Bean Pot: at 350*-heat 2 cans apple pie filling, 2Tbs Butter & 1 tsp cinnamon for 5 minutes.
Meanwhile in a bowl, beat 2 eggs, add 1/2 C. milk, 1/2 C. flour, 1 Tbs sour cream, 1/4 tsp salt. Beat until smooth & pour over apple mixture.
Bake 20 to 30 min. or until golden brown. Dust with powdered sugar or cinnamon & sugar mixture.
Great for breakfast or brunch or serve as a great desert.
