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Bean Pot Green Bean Casserole

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2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a Celebrating Home Bean Pot.
Cover and bake at 200′ for 2 to 3 hours. Top casserole with remaining French-fried onions to serve.

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