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Bean Pot Hash Brown Casserole

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1 – 26 – 32 ounce bag frozen hash browns
1 – 8 oz container sour cream
1 – 10.5 oz can cream of chicken soup
1/4 – cup onion, chopped fine
1 1/2 – cups shredded cheddar cheese
1/2 – cup butter, melted
salt and pepper, to taste (about 1/4 teaspoon each)

In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.

Mix to combine. Spoon hash brown mixture in a 4 quart Celebrating Home Bean Pot that has been sprayed with non stick spray.

Bake at 350 degrees for 45 – 50 minutes. Let cool and serve.

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