Ingredients:
1 – 26 – 32 ounce bag frozen hash browns
1 – 8 oz container sour cream
1 – 10.5 oz can cream of chicken soup
1/4 – cup onion, chopped fine
1 1/2 – cups shredded cheddar cheese
1/2 – cup butter, melted
salt and pepper, to taste (about 1/4 teaspoon each)
Directions:
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
Mix to combine. Spoon hash brown mixture in a 4 quart Celebrating Home Bean Pot that has been sprayed with non stick spray.
Bake at 350 degrees for 45 – 50 minutes. Let cool and serve.
