5 fully cooked sausages; 2 spicy and 3 not-so-spicy.
2 cups chicken broth
1/2 cup white wine
1 cup raw brown rice
1 can (and juice) Italian stewed tomatoes
1/2 can drained and rinsed black beans
1/2 chopped onion
1/2 head chopped garlic
3 chopped celery spears
1 green pepper
1 red pepper
1 cup frozen white corn kernels
2 cups cooked frozen shrimpPour the broth, wine and the uncooked brown rice into the bottom of your Bean Pot. Stir the rice in the liquid cover with chopped vegetables, frozen corn and garlic put in the black beans add sausage cook on 250 degrees for 8-10 hours 1 hour before eating, stir in frozen shrimp and turn up to 350.
1 green pepper
1 red pepper
1 cup frozen white corn kernels
2 cups cooked frozen shrimpPour the broth, wine and the uncooked brown rice into the bottom of your Bean Pot. Stir the rice in the liquid cover with chopped vegetables, frozen corn and garlic put in the black beans add sausage cook on 250 degrees for 8-10 hours 1 hour before eating, stir in frozen shrimp and turn up to 350.
