6 cups your favorite salad greens (1 bag)
1bag (16 ounces) broccoli slaw (6 cups)
1 Can (15 ounces) Garbanzo Beans, rinsed and drained
1 Can (15 ounces) Black Olives, drained
1/2cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley
In your chilled (chill bean pot and lid in freezer over night) Celebrating Home Bean Pot, layer lettuce, broccoli slaw, beans, olives, onion and bell pepper. Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours. Sprinkle with parsley just before serving.
