Bean Pot Pepper Jack Pasta Sauce
1 can Campbell’s Tomato Soup, (26oz.)
1 can Diced Tomatoes (about 14.5 oz.)
1.5 cups Milk
8 oz. Pepper-jack Cheese (shredded)
4 oz. Cream Cheese, softened
1 tsp. Sugar
1 tsp. Paprika
1 tsp. Basil
1/4 tsp. Garlic Powder
2 dashes Tabasco Sauce
Add all ingredients to Bean Pot and stir.
Cook in Microwave for 15-20 minutes, stirring twice during cooking.
Once it’s done, simply ladle out and pour over freshly cooked pasta and ENJOY! So delicious!! & “FREEZER FRIENDLY” put any leftover sauce in a freezer bag for another day!
