Bean Pot Pork and Apples
4 Pork chops
1 large Onion
Potatoes – sliced with skins still on
1 ½ cup Apple Juice
Optional:
Green Beans, Cabbage, or Carrots
Dredge pork chops in flour and brown in Pam or Olive Oil.
Place pork chops in bean pot and add onion. Throw in left over Flour.
Add potatoes. Salt and pepper to taste
Add Apple juice, cover bake at 375 for 90 minutes to 2 hours or
till pork chops are tender. If you want, a dd vegetables like frozen green beans or sliced fresh cabbage or carrots.
Add them for at least 45 minutes of cooking.
Great one dish meal. Increase number of pork chops as needed. Just fill pot ½ way with apple juice.
