Potatoes
1 cup Evaporated Milk
1 stick Butter
Salt
Cut enough potatoes to fill bean pot 3/4 full. Add enough water to barely cover potatoes. Microwave for about 20 minutes on high stirring at least once during cooking time. If potatoes aren’t the consistency you want for your soup continue to cook 1 minute and check until done to your liking. Drain 1 cup of water and add evaporated milk, butter and salt. Put back in microwave for another 7-9 minutes. Great sides to offer as topping for the soup are bacon bits, grated cheese, chives and sour cream.
