–2 lbs of thin cut stir fry beef (you could use chicken)
–1 or 2 packets of fajita seasoning mix by McCormick
–1 onion
–2 bell peppers (I used 1 orange, 1 yellow)
–1/2 cup of water
The Directions.
Dump your meat into the Bean Pot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on 250 degrees for 8-9 hours, or 350 degrees for 6. The meat is done when it reaches desired tenderness. We really like squeezing some fresh lime over the top of the meat before doctoring it up.
