1-1.5 pounds of chicken sliced or cubed
1 cup chicken broth
1/2 cup Teriyaki or soy sauce (or 1/4 cup of each)
1/3 cup brown sugar
1 tsp minced garlic
Place chicken in bottom of bean pot. Remember that chicken must be thawed so you don’t break your bean pot. Mix the other ingredients together and pour over chicken. Place lid on bean pot and microwave for 20 minutes. Serve Over Rice.
