2 – 8oz Packages of Cream Cheese, Cubed
1/2 – Pint Heavy Whipping Cream
2 – Cans RoTel Tomatoes, Diced
1/4 – Cup Jalapeno, Fresh or Picked, Diced
1 – 8oz Frozen Spinach, Chopped
4 – Cubed Chicken Bouillon
1 – 8oz Velveeta Cheese, Cubed
1/2 – Cup Milk
1/2 – Onion, Finely Diced
Mix all ingredients in Bean Pot….Microwave for 3 minutes.
Stir and microwave an additional 2 minutes.
Repeat as necessary until dip is completely melted and hot.
Serve with chips or fresh vegetables.
