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Blue Ribbon Bean Pot Peach Cobbler

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1 1/2 cup self rising flour
8 tbsp (1 stick) butter
1/2 cup water
2 cups sugar, divided
4 cups peeled, sliced peaches
1 1/2 cups milk
freshly ground cinnamon, optional

Preheat oven to 350 degrees.
Combine the peaches, water, and 1 cup of the sugar in a saucepan and mix well. Bring to a boil and simmer 10 minutes. Remove from heat.
Place a stick of butter in a Celebrating Home Bean pot and put in oven to melt.
Mix the flour, remaining cup of sugar, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir! Spoon fruit mixture gently on top, gently pouring in syrup. You can sprinkle cinnamon on top of desired. Batter will rise to top during baking. Bake 30-45 minutes.
Hint: Be sure to use self rising flour so batter rises.
Great with vanilla ice cream.

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