1/3 cup popcorn kernels 3 tablespoons cooking oil   Add cooking oil to popcorn kernels, then cover bean pot with lid. Microwave for 5-6 minutes. Remove lid carefully to avoid escaping steam.

2 – 8oz. pkgs. cream cheese, softened 2 – 15.25  oz. cans corn, drained 1/2  c. butter 2 – jalapeno peppers, diced Tortilla chips Combine all ingredients except chips in a Bean Pot.  Cover and cook on high (400′) for 30 minutes;  stir until smooth.  Reduce setting to low to keep warm.  The longer it […]

2 11-oz. pkgs butterscotch chips 5-oz. can evaporated milk 2/3 c chopped pecans 1 T. rum extract apple and pear wedgesCombing butterscotch chips and evaporated milk in a Bean Pot. Cover and cook on low setting (200′) 45-50 minutes, or until chips are softened; stir in pecans and extract. Serve warm with fruit. Makes about […]

1 package of Spanish rice made according to package 1 pound hamburger browned 1 cup shredded Cheddar cheese 2 large tomatoes diced Several Peppers hallowed out and blanched in boiling water for 5 minutes. Mix the rice, hamburger, cheese, and tomatoes. Stuff into the peppers and place in the bean pot. Cover bean pot with […]

1-7 oz. jar roasted red peppers, drained & sliced 3/4 lb. shredded Monterey Jack Cheese (pepper jack will add some “kick.”) 1-8 oz. package cream cheese, softened 1 cup mayonnaise 1 T minced onion 1 clove of garlic, minced 2 T prepared Dijon-style mustard Preheat oven to 350 degrees. Mix together the roasted red peppers, […]

32-oz. pkg. pasteurized process cheese spread, cubed 1-1/2 lbs. ground beef, browned and drained 10-3/4 oz. can cream of mushroom soup 16-oz. jar salsa tortilla chips Melt cheese in the microwave in Bean Pot, stirring every minute until melted. Combine remaining ingredients except chips in the Bean Pot. Cover and cook on high (375′) in […]

1 lb. ground beef, browned and drained 16-oz. pkg. pasteurized process cheese spread, cubed 14-1/2 oz. can tomatoes with chiles 1/8 t. ground cumin tortilla chips Combine all ingredients except chips into your Bean Pot. Cover and cook on high (350′) until cheese in melted, about 30 minutes; stir occasionally. Reduce to low (200′) setting […]

2 8 oz pkgs cream cheese 1 Cup Salsa 1 Can Chili 1 Pkg. Mexican style cheese 1 8 oz pkg. mozzarella cheese Place 2 packages of cream cheese in Bean Pot. Spread salsa over top. Spread 1/2 can chili over salsa. Cover with Mexican blend shredded cheese. Top with remaining chili and mozzarella cheese. […]

4 Cups of Butterscotch Chips 2/3 Cup Evaporated Milk 2/3 Cup Walnuts, toasted and finely chopped 2 tsp. Rum Extract Apple and Pear Wedges for dipping! Mix butterscotch chips and milk in Bean Pot. Cover and Back at 250′ for 45 min. or until the chips are melted.Stir until mixture is smooth.Stir in nuts and […]

1 package of Celebrating Home Spinach Dip Mix 1 can of artichoke hearts (drained and chopped) 8 oz. sour cream 8 oz. cream cheese ½ cup of Parmesan cheese (grated) 1 cup mozzarella cheese (shredded) Mix all ingredients together in a Celebrating Home Bean Pot and bake on 350° for 20 minutes.