2 Pounds Chicken, Cooked and Shredded
3 1/2 Cups Chicken Broth
1 Can Cream of Chicken Soup
2 Tablespoons Stick Butter
6 Carrots, Chopped
2 1/4 cups Bisquick Dry Mix
2/3-3/4 Cup Milk

Add chicken, broth, cream of chicken soup, butter and carrots to Bean Pot.
Cook for 1 hour on 375.
In a bowl, mix bisquick mix and milk.
Using a spoon, drop spoon size biscuits into the Bean Pot on top of the chicken mixture.
Cook for 25 minutes on 325.
Biscuits will be done when they bounce back to the touch.

Do you love the KFC Bowl Meal? If so, try this recipe in your Bean Pot.

1 pack of cooked breaded chicken tenders
2 packs of instant mashed potatoes
butter
can of corn (drained)
2 cups of shredded cheese.
Prepare instant mashed potatoes as directed on package (2-3 minutes in microwave).
While potatoes are in microwave, drain corn and place in the bottom of your Bean Pot
Next place frozen chicken tender strips on top of corn.
Next sprinkle a cup of shredded cheese over the tenders and corn.
Then cover the top with the mashed potatoes ( I lightly salt and pepper ours before placing on top of this goodness!).
Finally top with more of the cheese.
Place lid on and microwave for 10 minutes. Depending on your microwave you may need to cook a minute or so longer.
Remove lid and serve with a side salad.

1 lb chicken breast, cut up into bite size pieces
1 block cream cheese
1 can cream of chicken soup
1 pkg dry Zesty Italian Dressing mix (dry Ranch Dressing mix would be good too)
Little bit of butter

Add cream cheese, soup, and dressing mix in Celebrating Home Bean Pot and microwave for 3 – 5 minutes. Stir well. Add chicken pieces and microwave for 15 minutes. Serve over rice or pasta.

If you prefer, you can add your rice or pasta to the Bean Pot when you add your chicken. Just add a little water and stir halfway through the cooking time.

2 lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Directions

Place all ingredients in a Celebrating Home Bean Pot.
Cook at 350 degrees for 2-3 hrs.

Ingredients:
2 1/2 to 3 1/2 pounds chicken pieces
3 cups water
3 cups chicken broth
1 teaspoon seasoned salt
1 teaspoon salt, or to taste, depending on saltiness of broth
1/4 teaspoon pepper
1 leek or small onion chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
5 ounces noodles

Preparation:
Place all ingredients except noodles in the Celebrating Home Bean Pot. Cover and cook at 350′ for 2 1/2 to 3 hours. Remove the bay leaf. Cook the noodles separately and add them just before serving.