4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Orange Marmalade 3/4 cup of BBQ Sauce (Sweet Baby Ray’s) 2 tbsp. Soy Sauce Place Chicken Breast in Bean Pot Mix together BBQ sauce, orange marmalade, and soy sauce Pour mixture over chicken, cover and cook on 375 for 1.5 hours

1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes 3/4 cup Old El Paso® Thick ’n Chunky salsa 1 can (15 ounces) black beans, rinsed and drained 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed 1 container (8 ounces) Southwest ranch sour cream […]

    4 boneless skinless chicken breasts 2 T REAL bacon pieces 2 cloves garlic, minced 1 (1 oz.) package hidden valley ranch dressing mix 1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!) 1 c. sour cream Place chicken breasts in the Bean Pot. In a medium sized […]

Ingredients 1 cup ketchup ¼ cup instant tapioca 1 cup orange juice 1 stick cinnamon 6 pounds chicken thighs, bone-in, skin removed Instructions In a bowl, combine the ketchup, tapioca, and orange juice. Put about half in the bottom of your Bean Pot. Place the cinnamon stick on top of the sauce. Put a single […]

1 pack boneless Chicken Breast (cut into strips) 1 envelope Zesty Italian Dressing 1 envelope Ranch Dressing 1 envelope Chicken Gravy 2 cups water Put Chicken on bottom of Bean Pot Mix water with 3 envelopes and pour onto Chicken Cook @ 325 degrees for 1.5 hours. OR microwave for 30 min!! Serve over rice. […]

A creamy mix of crunchy veggies and hot chicken is topped with crispy potato chips. The whole family will love this comforting dish – and you’ll love the quick and easy prep. 1 package (9 ounces) frozen diced cooked chicken breast, thawed 2 cups thinly sliced celery 1 can (8 ounces) sliced water chestnuts, drained […]

5-6 chicken breasts (can be frozen!!) 2 cans Cheesy Broccoli Soup 2 Cans Chicken Broth (with garlic) Mix all ingredients in Celebrating Home Bean Pot, cover and bake in a 250 degree oven for 4 hours. Add 1 bag of frozen vegetables and 2 cups Minute Rice 1 hours before serving. Put back in oven […]

2 large cans chicken breast all white meat 1 bottle of ranch dressing 2 pk of cream cheese 1 cup Franks Red Hot 1 8oz bag of shredded cheddar cheese Soften cream cheese and mix together with ranch dressing until smooth. Add the hot sauce mix well. Drain the cans of chicken and break up […]

4 -6 Chicken Breasts – boneless, skinless 1 can Green Chili Enchilada sauce 1 can Rotel Tomatoes – Mexican style with lime & cilantro 2 Envelopes Sazo n Goya Seasoning – found in international section Place chicken in bottom of bean pot. Mix together remaining ingredients and pour over chicken. Cook at 250 degrees for […]

• 3-4 boneless chicken breasts, chopped into small chunks • 1/3 cup flour • olive oil • 1/2 T salt • 1 teaspoon balsamic vinegar • 3 T ketchup • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) • 4 T brown sugar In a bowl, mix […]