4 boneless skinless chicken breasts 2 T REAL bacon pieces 2 cloves garlic, minced 1 (1 oz.) package hidden valley ranch dressing mix 1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!) 1 c. sour cream Place chicken breasts in the Bean Pot. In a medium sized […]

Ingredients 1 cup ketchup ¼ cup instant tapioca 1 cup orange juice 1 stick cinnamon 6 pounds chicken thighs, bone-in, skin removed Instructions In a bowl, combine the ketchup, tapioca, and orange juice. Put about half in the bottom of your Bean Pot. Place the cinnamon stick on top of the sauce. Put a single […]

1-1-1/2 lb. of ground beef 1 can (14.5 oz.) petite diced tomatoes, un-drained 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, un-drained 1 can (15 oz) Tomato Sauce 1 pack of Dry Taco Seasoning 1 can (15-1/4 oz.) Whole Kernel Corn, un-drained if desired 1 pkg. frozen cheese tortellini Cook ground beef, […]

Peel and quarter your potatoes and put in the Bean Pot with 1/2 cup water. Microwave for about 15 minutes and check to make sure they are soft. When soft stir any water left in the bottom into the potatoes (unless a lot of water, then drain first) add mild, butter, salt and pepper as […]

1 pack boneless Chicken Breast (cut into strips) 1 envelope Zesty Italian Dressing 1 envelope Ranch Dressing 1 envelope Chicken Gravy 2 cups water Put Chicken on bottom of Bean Pot Mix water with 3 envelopes and pour onto Chicken Cook @ 325 degrees for 1.5 hours. OR microwave for 30 min!! Serve over rice. […]

A creamy mix of crunchy veggies and hot chicken is topped with crispy potato chips. The whole family will love this comforting dish – and you’ll love the quick and easy prep. 1 package (9 ounces) frozen diced cooked chicken breast, thawed 2 cups thinly sliced celery 1 can (8 ounces) sliced water chestnuts, drained […]

(Recipe Divided Into 4 Mini Bean Pots) 1 pound package Italian Sausage Roll 1 – 9 ounce package no-boil lasagna noodles, broken into 2 pieces 12 ounces ricotta cheese 3 cups shredded mozzarella cheese, divided 2 – 26 ounce jars pasta sauce 1 tablespoon dried parsley Spray interior of the Mini Bean Pot with non-stick […]

5-6 chicken breasts (can be frozen!!) 2 cans Cheesy Broccoli Soup 2 Cans Chicken Broth (with garlic) Mix all ingredients in Celebrating Home Bean Pot, cover and bake in a 250 degree oven for 4 hours. Add 1 bag of frozen vegetables and 2 cups Minute Rice 1 hours before serving. Put back in oven […]

Bean Pot Pork and Apples 4 Pork chops 1 large Onion Potatoes – sliced with skins still on 1 ½ cup Apple Juice Optional: Green Beans, Cabbage, or Carrots Dredge pork chops in flour and brown in Pam or Olive Oil. Place pork chops in bean pot and add onion. Throw in left over Flour. […]

Sauce: 1-1/2 cups Chili sauce; 1 cup grape jelly; 3 tsp brown mustard. Mix in Bean Pot. Meatballs: 1-lb. Ground beef, 1 egg, 3 TBSP bread crumbs,1/2 tsp salt. Mix & shape into 30 balls. Place meatballs in large microwaveable dish and microwave until cooked through. Drain & place in Bean Pot. Bake at 250 […]