6 Boneless Skinless Chicken Breasts, thawed
a Bean Pot!
6 Slices Swiss Cheese
2 Cans Cream of Mushroom Soup
1/4 cup Milk
1 box Stove Top Stuffing Mix {6 oz.} ~ Chicken flavor
1 Stick of Butter, melted
a Bean Pot!
6 Slices Swiss Cheese
2 Cans Cream of Mushroom Soup
1/4 cup Milk
1 box Stove Top Stuffing Mix {6 oz.} ~ Chicken flavor
1 Stick of Butter, melted
Directions:
Lay chicken breasts in bean Pot.
Top with slices of Swiss cheese.
Combine soup and milk, and spoon over cheese.
Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix…Cover, and bake for 2 hours – Delish!
Lay chicken breasts in bean Pot.
Top with slices of Swiss cheese.
Combine soup and milk, and spoon over cheese.
Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix…Cover, and bake for 2 hours – Delish!
