3- 6 lbs. Boneless beef (any cut)
3 cans beef broth
1 pkg. onion soup mix
2 cans or bottles of beer
2 tsp sugar
1 tsp. Dried or minced, fresh garlic
Put all ingredients in Bean Pot and cook with lid on at 200 – 250 at least 6 hours, till meat shreds and is very tender.
