1 can of pumpkin on the bottom of the bean pot.
Drizzle some caramel topping over top of pumpkin.
Spread 1 spice cake mix over pumpkin/caramel
Cut one stick of butter or margarine on top of cake.
Cover with saran wrap and microwave for 7 min.
Stir up top of cake, drizzle more caramel on top and microwave for 3-5 more minutes.
