2 eggs beaten
1 cup vegetable oil
1 tsp vanilla
2 cups flour
2 cups granulated sugar
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2tsp salt
2 cups chopped apples
1 cup nuts.

Using a spoon not a mixer, mix together the eggs oil, and vanilla in a large bowl.
Add the flour, cinnamon, baking soda, baking powder, and salt.
Stir in apples and nuts.
Bake in the Celebrating Home Bean Pot at 350 for 90 minutes.
1st hour with the lid off and the last 30 minutes with the lid on.

Sauce: 1tsp flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, and 1/2 cup sweetened condensed milk.
Combine flour and both sugars in a saucepan.
Mix well. Over low heat add butter and sweetened condensed milk.
Continue to mix. Bring to a boil and stir for a few minutes.

1 lb chicken breast, cut up into bite size pieces
1 block cream cheese
1 can cream of chicken soup
1 pkg dry Zesty Italian Dressing mix (dry Ranch Dressing mix would be good too)
Little bit of butter

Add cream cheese, soup, and dressing mix in Celebrating Home Bean Pot and microwave for 3 – 5 minutes. Stir well. Add chicken pieces and microwave for 15 minutes. Serve over rice or pasta.

If you prefer, you can add your rice or pasta to the Bean Pot when you add your chicken. Just add a little water and stir halfway through the cooking time.

2 lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Directions

Place all ingredients in a Celebrating Home Bean Pot.
Cook at 350 degrees for 2-3 hrs.

1 can blueberry pie filling
1 can chopped pineapples
1 box yellow cake mix
1 stick butter

Mix blueberry an pineapple together in Celebrating Home Bean Pot, sprinkle dry cake mix over the top. Melt butter and pour over cake mix. Bake 350° for 1 hour

8 Apples – 4 varieties (for different textures & flavors). Peel, core & chop apples.

Place in bowl; add 3/4 cup water and 3/4 cup sugar; 1 TBSP cinnamon; if you like, add 1/3 cup raisins or craisins & some pecans, mix & put all into bean pot.

At 11PM on Christmas Eve

Put the Celebrating Home Bean Pot in your oven at the lowest temp. (about 200 F).

When you wake up in the a.m., your house will smell marvelous!

Serve the hot Apple Topping over pancakes or waffles.

In a medium bowl, mix together 1 cup salsa, 1 small can of black olives & 2 cloves pressed garlic. Chop ¼ cup fresh cilantro, add salsa mixture. Slice 4-5 potatoes & mix with the salsa mixture. Place the potatoes in the Celebrating Home Bean Pot, cover with the lid & bake for about 30 minutes at 350°F. Remove the lid & grate the cheese over the potatoes. Bake about another 10 minutes until the potatoes are fork tender & cheese is melted.

1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn
1 can dark red kidney beans
1 cup of shredded cheddar cheese

Directions
Place all of the ingredients except the cheese in a Celebrating Home Bean Pot and stir well.
Lid on and cook at 350 for 1 hour. Uncover bean pot and sprinkle shredded cheese over top and recover and let cook an additional 15 minutes or until cheese melts.

1 pkg. vanilla cake mix
1 can lemon lime soda
1 c. peppermints or candy canes (crushed)
or 1 c. pepper mint ice cream

Put everything in Celebrating Home Bean Pot and stir well.

Cook on 325 for 1 hours OR Microwave for 13min.

2 cans (14 1/2 oz each) diced tomatoes, undrained
2 cans (10 3/4 oz each) condensed tomato soup, undiluted
2 1/2 cups water
1 pkg (3 1/2 oz) sliced pepperoni, quartered
1 medium sweet red pepper, chopped or diced
1 medium green pepper, chopped or diced
1 cup sliced fresh mushrooms
2 garlic cloves, minced (i always use the stuff in a jar)
1/2 tsp. rubbed sage
1/2 tsp. dried oregano
Salt & Pepper to taste
Slices of French bread, toasted (optional)
1 1/2 cups shredded mozzarella cheese

Directions:
In your Celebrating Home Bean Pot, mix all ingredients EXCEPT bread and cheese. Microwave approx 20 min till peppers are tender. Or bake in oven at 350′. Ladle into bowls and top with cheese & bread. Makes 10 servings, 2 1/2 quarts.