1 can Apple Pie filling
2 cans refrigerated Cinnamon Rolls (8 count; NOT the Grands)
1 stick Butter (cut into 12 pats)

Put pie filling in Celebrating Home Bean Pot. Tear the cinnamon rolls into nickel & quarter size pieces and sprinkle over pie filling. Place the butter on top of rolls. Place lid on and MICROWAVE for 12-15 minutes, depending on your microwave. Remove from microwave and put icing on top and serve! My microwave cooked this is 12 minutes. Enjoy!

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Directions:
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a Celebrating Home Bean Pot.
Cover and bake at 200′ for 2 to 3 hours. Top casserole with remaining French-fried onions to serve.

Dessert 1 box of Fudge Brownie Mix
1 small bag of peanut butter chips

Mix Fudge mix in Bean Pot just as directions call for (eggs, water, oil..) mix well
Pour entire bag of chips into Celebrating Home Bean Pot on to wet brownie batter Place lid on Bean Pot and microwave 10-13min

Serve with single scoop vanilla ice cream.

Ingredients:
2 1/2 to 3 1/2 pounds chicken pieces
3 cups water
3 cups chicken broth
1 teaspoon seasoned salt
1 teaspoon salt, or to taste, depending on saltiness of broth
1/4 teaspoon pepper
1 leek or small onion chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
5 ounces noodles

Preparation:
Place all ingredients except noodles in the Celebrating Home Bean Pot. Cover and cook at 350′ for 2 1/2 to 3 hours. Remove the bay leaf. Cook the noodles separately and add them just before serving.

20 oz. frozen chopped broccoli
2 can(s) cream of mushroom soup
1/4 cup(s) sour cream
1/2 lb. Mexican Velveeta cheese
1/2 lb. Velveeta cheese
2 tsp. garlic powder

Preparation:

Cook and drain broccoli.Mix together the soups, sour cream, broccoli and garlic powder in Celebrating Home Bean Pot, Add cheese. Place lid on and microwave at 3 min intervals stirring. Continue to desired temp and be sure cheese I melted. Serve as dip with tortilla chips

1/2 Loaf French bread, dried
6 eggs
1 Cup milk
2 tsp. vanilla
1/2 Cup sugar
2 TBS. Molasses
1 TBS cinnamon
1 TSP Nutmeg
1 Cup Pumpkin Puree

Mix together all ingredients except bread. Put Bread in Celebrating Home Bean Pot.
Pour pumpkin mix over the bread and bake at 300 for 1 hour and 15 min.

1 small onion, finely chopped
2 medium zucchini, halved, cut into 1-inch slices
2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
1 (28-oz.) can crushed or diced tomatoes, UN-drained
1 (15.5-oz.) can great northern beans, drained, rinsed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried basil leaves
1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

In your Celebrating Home Bean Pot, combine all ingredients except basil and tortellini; mix well.
Cover; cook on 325 for 2 hours.
About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to 375; cover and cook an additional 20 minutes or until tortellini are tender.

1 stick melted butter
2 cups uncooked macaroni
3 cups shredded cheese
4 cups of milk

Combine all in the Celebrating Home Bean Pot. Place in 350 degree oven for 1 hour.

1/2 bag frozen hashbrowns
1 can cream of mushroom soup
8 oz sour cream
1 tsp garlic
1 cup chopped ham
1 squirt of mustard
1 cup mozzarella shredded cheese

Mix all ingredients in Celebrating Home Bean Pot and microwave for 15-20 minutes.

1 Devils food cake mix. Mix with all ingredients it calls for in your favorite Celebrating Home Bean Pot. Take one can of milk chocolate icing. Put on the top of the cake mix by putting dollops of it all over the top of the cake. Cover with lid and cook in the microwave for 10-12 minutes (some differ in time). Cook until knife comes out clean. Serve warm with ice cream for a special treat.