1 lb lump Crab Meat or 1 lb Backfin Crab Meat 2 -4 tablespoons Old Bay Seasoning 8 ounces cream cheese 8 ounces sour cream 8 ounces mayonnaise 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon dry mustard 1 1/4 cups cheddar cheese, shredded and divided 1/2 cup mozzarella cheese Optional 2 tablespoons […]

2 Cups Self-rising cornmeal 1/4 cup sugar 2/3 cup oil 3 eggs 1 small onion (diced) 15 oz. can creamed corn 1 cup buttermilk 1 cup shredded cheese 1 small bell pepper (diced) 1 to 5 jalapeno’s (as desired) Directions: Mix all together and bake at 350 for 45 minutes with lid on.

1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes 3/4 cup Old El Paso® Thick ’n Chunky salsa 1 can (15 ounces) black beans, rinsed and drained 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed 1 container (8 ounces) Southwest ranch sour cream […]

1 (11oz) can white Shoepeg corn, drained & rinsed 1 (15oz) can black beans, drained & rinsed 1 (10 oz) can Rotel tomatoes, with juice 2 ripe avocados, diced 2/3 c. red onion, chopped 1/4 c. olive oil 1/4 c. red wine vinegar 2 cloves garlic, minced 3/4 tsp. salt 1 tsp. cumin 2/3 c. […]

8 oz. pkg. cream cheese 1 can Hormel chili (no beans) 1 sm. can chopped green chilies 2 tbsp. chopped green onions 1 sm. can chopped black olives 1 pkg. (9 oz.) Monterey Jack cheese, shredded Layer in a Bean Pot starting with cream cheese on bottom. Microwave on high 2 to 3 minutes, or […]

2 – 8oz. pkgs. cream cheese, softened 2 – 15.25  oz. cans corn, drained 1/2  c. butter 2 – jalapeno peppers, diced Tortilla chips Combine all ingredients except chips in a Bean Pot.  Cover and cook on high (400′) for 30 minutes;  stir until smooth.  Reduce setting to low to keep warm.  The longer it […]

2 11-oz. pkgs butterscotch chips 5-oz. can evaporated milk 2/3 c chopped pecans 1 T. rum extract apple and pear wedgesCombing butterscotch chips and evaporated milk in a Bean Pot. Cover and cook on low setting (200′) 45-50 minutes, or until chips are softened; stir in pecans and extract. Serve warm with fruit. Makes about […]

1 package of Spanish rice made according to package 1 pound hamburger browned 1 cup shredded Cheddar cheese 2 large tomatoes diced Several Peppers hallowed out and blanched in boiling water for 5 minutes. Mix the rice, hamburger, cheese, and tomatoes. Stuff into the peppers and place in the bean pot. Cover bean pot with […]

32-oz. pkg. pasteurized process cheese spread, cubed 1-1/2 lbs. ground beef, browned and drained 10-3/4 oz. can cream of mushroom soup 16-oz. jar salsa tortilla chips Melt cheese in the microwave in Bean Pot, stirring every minute until melted. Combine remaining ingredients except chips in the Bean Pot. Cover and cook on high (375′) in […]