2 Cups Self-rising cornmeal 1/4 cup sugar 2/3 cup oil 3 eggs 1 small onion (diced) 15 oz. can creamed corn 1 cup buttermilk 1 cup shredded cheese 1 small bell pepper (diced) 1 to 5 jalapeno’s (as desired) Directions: Mix all together and bake at 350 for 45 minutes with lid on.

1 pkg biscuits ½ – ¾ stick of butter – melted 1/3 cup brown sugar 2-3 Tbsp Cinnamon Cut biscuits into quarters directly into Bean Pot. Pour butter, brown sugar & cinnamon over the biscuits & stir until well coated. Cover w/lid. Bake @ 375 for approx. 10 min

3 cups of Self Rising Flour 1/4 cup of sugar 1 can of beer (or any carbonated soda pop) Mix all the ingredients in your Celebrating Home Bean Pot and bake at 350 degrees for 30 – 40 min.