Bean Pot Pepper Jack Pasta Sauce 1 can Campbell’s Tomato Soup, (26oz.) 1 can Diced Tomatoes (about 14.5 oz.) 1.5 cups Milk 8 oz. Pepper-jack Cheese (shredded) 4 oz. Cream Cheese, softened 1 tsp. Sugar 1 tsp. Paprika 1 tsp. Basil 1/4 tsp. Garlic Powder 2 dashes Tabasco Sauce Add all ingredients to Bean Pot […]

1 pound Velveeta cubed 1 pound hamburger browned 5 strips bacon cooked and crumbled 3/4 bag of hash-brown potatoes (cubed kind) 1 container Philadelphia Cooking Creme Mix all ingredients in Bean Pot and microwave for 15 minutes stirring every 5.

32-oz. pkg. pasteurized process cheese spread, cubed 1-1/2 lbs. ground beef, browned and drained 10-3/4 oz. can cream of mushroom soup 16-oz. jar salsa tortilla chips Melt cheese in the microwave in Bean Pot, stirring every minute until melted. Combine remaining ingredients except chips in the Bean Pot. Cover and cook on high (375′) in […]