1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes 3/4 cup Old El Paso® Thick ’n Chunky salsa 1 can (15 ounces) black beans, rinsed and drained 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed 1 container (8 ounces) Southwest ranch sour cream […]

32-oz. pkg. pasteurized process cheese spread, cubed 1-1/2 lbs. ground beef, browned and drained 10-3/4 oz. can cream of mushroom soup 16-oz. jar salsa tortilla chips Melt cheese in the microwave in Bean Pot, stirring every minute until melted. Combine remaining ingredients except chips in the Bean Pot. Cover and cook on high (375′) in […]