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Bean Pot Open Face Hot Turkey Sandwiches

      7 cups chopped pre-cooked turkey 3 – 12 oz. jars turkey gravy 10½ oz. can cream of mushroom with roasted garlic soup 4 oz. can mushroom stems and pieces⅔ cup diced celery ¾ cup mayonnaise½ tsp. salt 8 oz. pkg. Velveeta shredded cheese sliced wheat bread Coat 4 qt. bean pot with […]

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